CID 6306

C6H13NO2

Isoleucine

  • C 6
  • H 13
  • N 1
  • O 2
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22 atoms, 21 bonds.
Ball-and-stick model of isoleucine: 6 carbon atoms, 13 hydrogen atoms, 1 nitrogen atom and 2 oxygen atoms, 21 bonds (20 single, 1 double). Carbon is grey, hydrogen white, nitrogen blue, oxygen red.
IUPAC name
(2S,3S)-2-amino-3-methylpentanoic acid
Molar mass
131.175(18) g/mol
Atoms
22
SMILES
CCC(C)C(C(=O)O)N
InChIKey
AGPKZVBTJJNPAG-WHFBIAKZSA-N
PubChem CID
6306
Structural formula of isoleucine. Each unlabelled corner is a carbon atom, and the four hydrogens on carbon are not drawn. Wedges come toward you, hashes go back. It shows which atoms are joined to which, not the shape. The model above shows the shape. Structural formula of isoleucine, drawn flat from PubChem's 2D record: 6 carbon atoms, 13 hydrogen atoms, 1 nitrogen atom and 2 oxygen atoms, 21 bonds (20 single, 1 double). Each unlabelled corner is a carbon atom, and the four hydrogens on carbon are not drawn. One bond is drawn as a wedge toward the reader and one hashed, away from it. Symbols carry their usual colours: nitrogen blue and oxygen red. A structural formula shows how the atoms are joined, not the shape of the molecule.

Two neighbouring carbon atoms in isoleucine each carry four different groups, and the IUPAC name, (2S,3S)-2-amino-3-methylpentanoic acid, fixes the arrangement at both. The name describes a five-carbon acid with an amine group, –NH2, on carbon 2 and a methyl group on carbon 3. Each is a chiral carbon, a term the lactic acid page explains.

Built from carbon, hydrogen, nitrogen and oxygen, it has exactly the formula and molar mass of leucine. MeSH, the US National Library of Medicine’s subject headings, calls it an isomer of leucine, with the same atoms differently arranged. It also files isoleucine as an essential amino acid with a branched chain.

Crystallised from alcohol, the solid forms waxy, shiny rhombic leaflets. The Hazardous Substances Data Bank (HSDB) records both 34.4 g and 41.2 g of it dissolving in a litre of water at 25 °C. HSDB also records the solid subliming, passing straight to vapour, at 168–170 °C.

Structure and bonding

The N and both O atoms gather at one end of an open chain, on carbon 2 and the carboxyl carbon. In the Ball-and-stick view, carbon 2 holds the NH2, a hydrogen, the acid group and carbon 3. Carbon 3 holds a hydrogen, a methyl group, an ethyl group and carbon 2: the side chain forks right beside the amine-bearing carbon. In the two-dimensional structural formula, one wedge and one hashed bond mark these two chiral carbons.

In this computed model, angles around carbon 2 span 105.6° to 112.0°, and around carbon 3, 106.7° to 114.0°. Both ranges sit near the tetrahedral pattern that, according to Chem1, carbon adopts in most organic compounds. In the Space-filling view, the four side-chain carbons and their nine hydrogens form one bulky lump free of nitrogen and oxygen.

The model draws the uncharged molecule: a C=O and an O–H in the acid group, and a neutral NH2. The glycine page covers the forms amino acids take in water. Isoleucine’s side-chain bonds are single, and single bonds can rotate, Chem1 notes, so the drawn chain is one computed arrangement.

Where it turns up

The US National Cancer Institute (NCI) finds isoleucine especially in meat and fish, in eggs and cheese, and in most nuts and seeds. NCI also reports it concentrated in human muscle tissue. The LOTUS natural-products database reports it in Humulus lupulus.

Isoleucine is obtained, HSDB records, by hydrolysis of the proteins zein and edestin, splitting them by reaction with water. A second route, amination, puts an amine group on alpha-bromo-beta-methylvaleric acid. HSDB lists medicine, nutrition and biochemical research as its uses, and the US Food and Drug Administration (FDA) permits L-isoleucine as a direct additive to food for people. US production reported to the Environmental Protection Agency (EPA) was 51,470 pounds in 2021 and 29,804 pounds in 2023. Pharmaceutical and medicine manufacturing is the industry that processes it.

Why it matters

Side chains set one amino acid apart from another, according to HSDB, and bear on how the higher orders of protein structure hold together. HSDB classes the branched side chains, isoleucine’s among them, as hydrophobic, or water-avoiding. Chem1 holds that the hydrophobic effect governs how proteins fold.

The enzymes that start breaking down branched-chain amino acids sit mainly outside the liver. On that route, isoleucine’s keto acid is alpha-keto-beta-methylvalerate (KMV). The group’s later products include succinyl CoA, propionyl CoA, acetyl CoA and acetoacetate. HSDB therefore calls these amino acids both ketogenic and glucogenic, able to lead to ketone bodies and to glucose. Maple syrup urine disease, covered on the leucine page, blocks this breakdown too.

Isoleucine is absent from adult human haemoglobin, HSDB notes, so Plasmodium falciparum, the malaria parasite living in red blood cells, must take it from outside the cell. In cells holding mature parasites, isoleucine enters about five times faster, and the parasite can swap it for leucine freed from haemoglobin. That traffic keeps the parasite’s protein building from being limited by its isoleucine supply.

Properties

Properties of isoleucine Molar mass summed from IUPAC/CIAAW 2024 standard atomic weights; formula, atom and bond counts and PubChem's molecular weight from PubChem CID 6306.
Property Value Unit Source
Molecular formula (Hill order) C6H13NO2
Molar mass 131.175(18)   g/mol g/mol IUPAC/CIAAW 2024
Carbon atoms 6
Hydrogen atoms 13
Nitrogen atoms 1
Oxygen atoms 2
Bonds 21
Single bonds 20
Double bonds 1
PubChem molecular weight 131.17   g/mol g/mol PubChem

Safety

In food protein and as a permitted additive, isoleucine is essentially harmless, and it carries no classification under the Globally Harmonized System (GHS). HSDB notes toxic fumes of nitric oxide when it is heated to decomposition. The PubChem Laboratory Chemical Safety Summary for isoleucine holds the full record.

Questions

Are isoleucine and leucine isomers?

Yes. Both are C6H13NO2 with a molar mass of 131.18 g/mol, and MeSH calls isoleucine an isomer of leucine. What separates them is where the side chain branches. Isoleucine carries its methyl branch on carbon 3, the carbon right next to the one bearing the amine; leucine carries it on carbon 4. Isoleucine's IUPAC name carries two chiral-carbon labels, (2S,3S); leucine's carries one, (2S).

Why does isoleucine's name start with (2S,3S)?

The two labels belong to carbons 2 and 3, the only carbons in the molecule that hold four different groups each. S records the arrangement at each of them, and L-isoleucine, the form cells build into protein, is the (2S,3S) one. Other arrangements are separate compounds: ChEBI, the Chemical Entities of Biological Interest database, names D-isoleucine as its enantiomer, or mirror-image form. HSDB describes an L-allo form with a sweet taste, while L-isoleucine tastes bitter.

What happens if the body cannot break down isoleucine?

Two disorders single it out. In SBCAD deficiency, named for the enzyme short/branched chain acyl-CoA dehydrogenase, isoleucine is the one amino acid people cannot process, yet most have no health problems from it; it is most common among Hmong people, and newborn screening finds most cases. In beta-ketothiolase deficiency, the body handles both isoleucine and ketones poorly, and related compounds can reach toxic levels in the blood.

Is isoleucine used in weight-loss products?

Isoleucine is named in a US Food and Drug Administration rule, 21 CFR 310.545, on ingredients of over-the-counter weight control drug products. For those ingredients, the rule holds that the data are inadequate to recognise them generally as safe and effective for that purpose. Outside drug products, Haz-Map, an occupational health database, records isoleucine as a nutritional supplement for foods, citing the FDA.

Made of the same elements

All 25 compounds made of carbon, hydrogen, nitrogen and oxygen

Sources

  1. PubChem CID 6306, isoleucine
  2. IUPAC/CIAAW, Abridged Standard Atomic Weights 2024
  3. PubChem Laboratory Chemical Safety Summary for isoleucine (CID 6306)
  4. Stephen Lower, Chem1 General Chemistry, §9.5 Molecular Geometry (LibreTexts, CC BY 3.0)
  5. Stephen Lower, Chem1 General Chemistry, §7.9 Polymers and Plastics (LibreTexts, CC BY 3.0)
  6. Stephen Lower, Chem1 General Chemistry, §8.2 Thermodynamics of Solutions (LibreTexts, CC BY 3.0)
  7. MedlinePlus Genetics (National Library of Medicine), Short/branched chain acyl-CoA dehydrogenase deficiency
  8. MedlinePlus Genetics (National Library of Medicine), Beta-ketothiolase deficiency
  9. MedlinePlus Genetics (National Library of Medicine), Maple syrup urine disease
  10. US Code of Federal Regulations, 21 CFR 310.545, Drug products containing certain active ingredients offered over-the-counter (OTC) for certain uses (eCFR)