CID 5280795

C27H44O

Cholecalciferol

  • C 27
  • H 44
  • O 1
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72 atoms, 74 bonds.
Ball-and-stick model of cholecalciferol: 27 carbon atoms, 44 hydrogen atoms and 1 oxygen atom, 74 bonds (71 single, 3 double). Carbon is grey, hydrogen white, oxygen red.
IUPAC name
(1S,3Z)-3-[(2E)-2-[(1R,3aS,7aR)-7a-methyl-1-[(2R)-6-methylheptan-2-yl]-2,3,3a,5,6,7-hexahydro-1H-inden-4-ylidene]ethylidene]-4-methylidenecyclohexan-1-ol
Molar mass
384.648(64) g/mol
Atoms
72
SMILES
CC(C)CCCC(C)C1CCC2C1(CCCC2=CC=C3CC(CCC3=C)O)C
InChIKey
QYSXJUFSXHHAJI-YRZJJWOYSA-N
PubChem CID
5280795
Structural formula of cholecalciferol. Each unlabelled corner is a carbon atom, and the 29 hydrogens on carbon are not drawn. Wedges come toward you, hashes go back. It shows which atoms are joined to which, not the shape. The model above shows the shape. Structural formula of cholecalciferol, drawn flat from PubChem's 2D record: 27 carbon atoms, 44 hydrogen atoms and 1 oxygen atom, 74 bonds (71 single, 3 double). Each unlabelled corner is a carbon atom, and the 29 hydrogens on carbon are not drawn. One bond is drawn as a wedge toward the reader and two hashed, away from it. Symbols carry their usual colours: oxygen red. A structural formula shows how the atoms are joined, not the shape of the molecule.

Human skin makes its own cholecalciferol, better known as vitamin D3. Title 21 of the US Code of Federal Regulations describes it as produced when sunlight acts on 7-dehydrocholesterol in the skin. Ultraviolet rays break one bond of that compound, between carbons 9 and 10 of the steroid numbering, according to MeSH, the US National Library of Medicine’s subject headings. A ring opens, which makes the product a secosteroid: a steroid with a ring split.

Its 27 carbon, 44 hydrogen and one oxygen atoms come to 384.6 g/mol. Its crystals are fine and colourless, and melt at 84–85 °C. Moist air oxidises and inactivates it within a few days, the Hazardous Substances Data Bank (HSDB) reports, and it is sensitive to light. Vitamin D is fat soluble, so the vitamin taken in with food is packed into chylomicrons, particles described under cholesterol, and absorbed through the lymphatic system. Fat depots hold it for long periods.

Structure and bonding

Cholecalciferol has three rings of carbon atoms, one fewer than the four in the model of cholesterol. A five-membered ring and a six-membered ring share an edge; a second six-membered ring stands apart, joined to them by two CH carbons. Labels shows the molecule’s lone O on that separate ring, which also carries a =CH2 group. An eight-carbon branched chain hangs from the five-membered ring.

The model draws three C=C double bonds, none inside a ring, alternating with single bonds; cholesterol’s model has one. CAMEO Chemicals, a US emergency-response database, files the compound under conjugated dienes. Chem1 names such an alternating run a conjugated system, its double-bond electrons delocalised, spread along the run; butadiene shows how. In Ball-and-stick, each double-bonded carbon holds its three bonds flat; the other 21 carbons point four single bonds at the corners of a tetrahedron.

Space-filling shows a hydrocarbon body about 15 Å long with a single O–H. Alcohols with a large hydrocarbon part dissolve little in water, a trend Chem1 sets out, and CAMEO lists this one as water insoluble. Stick thins the model to bonds alone, and the two-carbon bridge becomes easy to trace.

Where it turns up

Fish liver oils contain vitamin D3, which is isolated from them. Few foods hold vitamin D naturally: MedlinePlus, the National Library of Medicine’s health site, names egg yolks, saltwater fish and liver. The NIH Office of Dietary Supplements (ODS) adds fatty fish and cheese; mushrooms carry vitamin D2. Most people get their dietary vitamin D from fortified foods such as milk, cereal and yogurt, MedlinePlus notes. In July 2016 the US Food and Drug Administration (FDA) approved adding vitamin D to plant-based milk alternatives, naming D2 for them and D3 for milk.

Manufacture repeats the skin’s chemistry: ultraviolet irradiation of 7-dehydrocholesterol, itself produced from cholesterol, then purification by crystallisation. In the body the order runs the other way, MedlinePlus Genetics explains: an enzyme, 7-dehydrocholesterol reductase, converts 7-dehydrocholesterol to cholesterol.

Cholecalciferol is a therapeutic vitamin, a nutritional supplement and, with active US product registrations, a rodenticide. The World Health Organization includes it, as colecalciferol, in its Model List of Essential Medicines.

Why it matters

The drawn molecule is the inactive form of the vitamin, and ChEBI, a database of small biological molecules, traces its activation. The liver adds a hydroxyl (O–H) group to give calcidiol; the kidney adds another to give calcitriol, the active hormone. Low blood calcium and parathyroid hormone stimulate that last step, and calcitriol raises the gut’s absorption of calcium and of phosphate.

Without enough vitamin D a child’s bones mineralise poorly and grow soft and weak, the disease rickets; adults get osteomalacia. Blood calcium falls, HSDB explains, more parathyroid hormone is released, and that hormone draws calcium out of the skeleton. Rickets can also follow from too little calcium or phosphorus, MedlinePlus adds, and one form is inherited.

Once thought infectious, rickets affected about 75 per cent of infants in New York City in 1921, the US Centers for Disease Control and Prevention (CDC) records. The CDC calls adding vitamin D to milk in the 1940s a critical step in controlling it, and it is now rare in the United States.

Properties

Properties of cholecalciferol Molar mass summed from IUPAC/CIAAW 2024 standard atomic weights; formula, atom and bond counts and PubChem's molecular weight from PubChem CID 5280795.
Property Value Unit Source
Molecular formula (Hill order) C27H44O
Molar mass 384.648(64)   g/mol g/mol IUPAC/CIAAW 2024
Carbon atoms 27
Hydrogen atoms 44
Oxygen atoms 1
Bonds 74
Single bonds 71
Double bonds 3
PubChem molecular weight 384.6   g/mol g/mol PubChem

Safety

The European Union’s harmonised classification rates pure cholecalciferol as fatal if swallowed, in contact with skin or if inhaled. The same classification adds damage to organs from prolonged or repeated exposure; each hazard statement is listed in the PubChem Laboratory Chemical Safety Summary for cholecalciferol. In food it is a separate case: the FDA affirms it as generally recognised as safe (GRAS), within maximum levels that Title 21 sets food by food. Experts, ODS reports, do not believe excess sun causes vitamin D toxicity, because previtamin D3, the vitamin’s forerunner, also yields other compounds that limit vitamin D3 formation.

Questions

Is vitamin D3 a steroid?

It is a secosteroid, a steroid with one ring broken open. MeSH, the US National Library of Medicine's subject headings, defines secosteroids as steroids in which one or more rings have split, a hydrogen atom added at each end of the break. ChEBI classes cholecalciferol as a hydroxy seco-steroid. The model shows it: three rings, 72 atoms and 74 bonds, where the model of cholesterol, C27H46O, has four rings, 74 atoms and 77 bonds.

How does skin make vitamin D3?

Skin makes it from 7-dehydrocholesterol, a compound MeSH describes as a precursor of both cholesterol and vitamin D3, when sunlight supplies ultraviolet light. The light first turns 7-dehydrocholesterol into previtamin D3, which then becomes vitamin D3, the NIH Office of Dietary Supplements (ODS) explains. Melanin, which darkens skin, competes with 7-dehydrocholesterol for ultraviolet light and so lowers the amount made, the CDC notes. The skin's capacity to make vitamin D falls with age, ODS reports.

What is the difference between vitamin D2 and D3?

D3 differs from D2, MeSH notes, in having a single bond between carbons 22 and 23 and no methyl group on carbon 24. D2, ergocalciferol, is C28H44O, made by ultraviolet irradiation of ergosterol from yeast and related fungi. HSDB rates their vitamin activity as essentially equal; MedlinePlus says D3 might raise blood vitamin D higher and for longer. In chicks D2 is only 1 to 2 per cent as potent, so poultry feed is supplemented with D3.

Is vitamin D3 a vitamin or a hormone?

It carries both labels. MeSH defines vitamins as substances the human body cannot manufacture, while Title 21 of the US Code of Federal Regulations describes vitamin D3 as produced in human skin. ChEBI calls it a steroid hormone. Its active form, calcitriol, attaches to a protein called the vitamin D receptor (VDR). Together with a second protein, the retinoid X receptor (RXR), it binds DNA and regulates vitamin D-responsive genes, MedlinePlus Genetics explains.

Is cholecalciferol dangerous?

As a pure substance it is. All 1,694 company reports to the European Chemicals Agency (ECHA) label it fatal if inhaled, and Japan's classification adds possible damage to fertility or the unborn child. In food it is another matter: the US Food and Drug Administration found adding vitamin D3 to milk to be safe. Taking in too much is still harmful, the agency notes, raising calcium in the blood, a condition called hypercalcaemia.

Made of the same elements

All 51 compounds made of carbon, hydrogen and oxygen

Sources

  1. PubChem CID 5280795, cholecalciferol
  2. IUPAC/CIAAW, Abridged Standard Atomic Weights 2024
  3. PubChem Laboratory Chemical Safety Summary for cholecalciferol (CID 5280795)
  4. US Code of Federal Regulations, 21 CFR 184.1950, Vitamin D (eCFR)
  5. US Food and Drug Administration, Vitamin D for Milk and Milk Alternatives
  6. NLM Medical Subject Headings (MeSH), Secosteroids
  7. NLM Medical Subject Headings (MeSH), Dehydrocholesterols
  8. NLM Medical Subject Headings (MeSH), Calcitriol
  9. NLM Medical Subject Headings (MeSH), Melanins
  10. MedlinePlus (National Library of Medicine), Vitamin D
  11. MedlinePlus (National Library of Medicine), Rickets
  12. MedlinePlus Genetics (National Library of Medicine), VDR gene
  13. MedlinePlus Genetics (National Library of Medicine), DHCR7 gene
  14. CDC, MMWR: Severe Malnutrition Among Young Children, Georgia, January 1997–June 1999 (2001)
  15. CDC, MMWR: Achievements in Public Health, 1900–1999: Safer and Healthier Foods (1999)
  16. Stephen Lower, Chem1 General Chemistry, §9.5 Molecular Geometry (LibreTexts, CC BY 3.0)
  17. Stephen Lower, Chem1 General Chemistry, §9.7 The Hybrid Orbital Model II (LibreTexts, CC BY 3.0)
  18. Stephen Lower, Chem1 General Chemistry, §8.2.2C Solutions of Liquid Solutes in Liquid Solvents (LibreTexts, CC BY 3.0)
  19. NIH Office of Dietary Supplements, Vitamin D: Fact Sheet for Health Professionals