CID 311

C6H8O7

Citric acid

  • C 6
  • H 8
  • O 7
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21 atoms, 20 bonds.
Ball-and-stick model of citric acid: 6 carbon atoms, 8 hydrogen atoms and 7 oxygen atoms, 20 bonds (17 single, 3 double). Carbon is grey, hydrogen white, oxygen red.
IUPAC name
2-hydroxypropane-1,2,3-tricarboxylic acid
Molar mass
192.123(21) g/mol
Atoms
21
SMILES
C(C(=O)O)C(CC(=O)O)(C(=O)O)O
InChIKey
KRKNYBCHXYNGOX-UHFFFAOYSA-N
PubChem CID
311
Structural formula of citric acid. Each unlabelled corner is a carbon atom, and the four hydrogens on carbon are not drawn. It shows which atoms are joined to which, not the shape. The model above shows the shape. Structural formula of citric acid, drawn flat from PubChem's 2D record: 6 carbon atoms, 8 hydrogen atoms and 7 oxygen atoms, 20 bonds (17 single, 3 double). Each unlabelled corner is a carbon atom, and the four hydrogens on carbon are not drawn. Symbols carry their usual colours: oxygen red. A structural formula shows how the atoms are joined, not the shape of the molecule.

Biologists name a whole metabolic pathway after this acid: the citric acid cycle, also called the TCA cycle or the Krebs cycle. Chemists name the molecule 2-hydroxypropane-1,2,3-tricarboxylic acid, C6H8O7, with a molar mass of 192.12 g/mol. The name lists its parts. A carboxyl group is a carbonyl, a carbon double-bonded to oxygen, whose carbon also holds an –OH by a single bond, and citric acid carries three of them.

The pure solid forms colourless, odourless crystals with an acid taste, and it melts at 153 °C. Heated further, it decomposes rather than boiling. It dissolves readily in water: 59.2 per cent of a solution at 20 °C is citric acid by mass. From hot, concentrated solution it crystallises in one form. From cold water it forms a monohydrate, with one water molecule per acid molecule, which effloresces, losing that water, in dry air.

Structure and bonding

Citric acid is built from six carbon, eight hydrogen and seven oxygen atoms. Three carbons form an open backbone with no ring. Each end carbon carries a carboxyl group; the middle carbon carries the third one and an alcohol O–H, the “2-hydroxy” of the name.

Like other larger molecules, it has no single central atom. OpenStax treats such molecules as chains of interior atoms, each with its own local geometry, so no one shape word fits. Stick view shows three C=O double bonds, 1.225 Å long in the model, beside carboxyl C–O singles of 1.355 to 1.359 Å. In Space-filling the atoms merge into one lumpy outline. Its four O–H bonds each put hydrogen on oxygen, OpenStax’s condition for hydrogen bonding, a strong attraction between molecules.

The model draws the neutral acid with no charges, every carboxyl group still holding its hydrogen. In water some of those hydrogens leave as ions; the pKa, a measure of how readily an acid gives up a hydrogen ion, is 2.79. Only a carboxyl hydrogen reacts with bases, according to OpenStax. In cells the molecule goes by the name of its anion, citrate.

Where it turns up

Citrus fruits contain it, and makers add it for tartness to drinks, jellies, jams, preserves and sweets. The pure crystals taste pleasant, sweet and tart. Cheese processing uses it as well, as a synergistic antioxidant, an ingredient that strengthens the effect of other antioxidants.

In the consumption pattern compiled by the US Hazardous Substances Data Bank, 16 per cent of the acid goes into medicines, mainly effervescent antacid powders and tablets. Cleaning is another outlet. Bathroom products and cleaners for dairy and food processing equipment contain it, and it is an active ingredient in registered disinfectants and sanitisers. The US Environmental Protection Agency registered the first products containing it in the early 1970s.

Further afield it serves as a mordant that brightens dyed colours, in special inks, in electroplating, and as a sequestering agent that removes trace metals. A US consumer product database lists 2,599 products containing it.

Why it matters

In the matrix of mitochondria, the Krebs cycle begins by making citrate. An acetyl group from acetyl CoA, the carrier that delivers two-carbon acetyl groups, joins a four-carbon oxaloacetate molecule to give six-carbon citrate. OpenStax Biology calls the step irreversible because it is highly exergonic, giving out much free energy. It slows when ATP, the molecule cells use to carry energy, is plentiful and speeds up when ATP runs short. Citrate then loses one water molecule and gains another, becoming its isomer, a molecule with the same atoms arranged differently, isocitrate.

For each acetyl group fed in, the cycle releases two molecules of carbon dioxide. Hans Krebs worked out the steps in the 1930s.

The same molecule is also a bulk chemical. US figures reported to the Environmental Protection Agency put 2023 volume between 250 million and under 400 million pounds. World output around 1990 was roughly 550,000 metric tons. The same breakdown puts 11 per cent into metal cleaning and finishing and into esters and salts for detergents and plasticisers.

Properties

Properties of citric acid Molar mass summed from IUPAC/CIAAW 2024 standard atomic weights; formula, atom and bond counts and PubChem's molecular weight from PubChem CID 311.
Property Value Unit Source
Molecular formula (Hill order) C6H8O7
Molar mass 192.123(21)   g/mol g/mol IUPAC/CIAAW 2024
Carbon atoms 6
Hydrogen atoms 8
Oxygen atoms 7
Bonds 20
Single bonds 17
Double bonds 3
PubChem molecular weight 192.12   g/mol g/mol PubChem

Safety

As a food additive in drinks, sweets and jams, citric acid is affirmed by the US Food and Drug Administration as generally recognised as safe. The concentrated solid is another matter; its EU classification carries the signal word Warning for serious eye irritation and possible respiratory irritation from dust. The International Chemical Safety Card adds that long-term or repeated exposure may erode the teeth. The PubChem Laboratory Chemical Safety Summary is the sheet for anyone handling the pure acid.

Questions

Is citric acid a strong acid?

No. In water only a small fraction of it gives up its hydrogen ions, which makes it a weak acid, as most organic acids are. The Hazardous Substances Data Bank gives its pKa, a measure of how readily an acid gives up a hydrogen ion, as 2.79; a lower value means a stronger acid. OpenStax says only a carboxyl hydrogen reacts with bases.

Why is citric acid called a tricarboxylic acid?

Its IUPAC name, 2-hydroxypropane-1,2,3-tricarboxylic acid, counts the groups: three carboxyl groups on a three-carbon propane backbone, plus one hydroxy group on the middle carbon. OpenStax Biology counts six carbons in citrate and three carboxyl groups among them. The same label gives the Krebs cycle its other name, the TCA cycle, because citrate and isocitrate are both tricarboxylic acids.

How is citric acid made?

Commercial production uses a mould, Aspergillus niger, fed on beet or cane molasses or on corn sugar, and it began in 1923. The older method grows the mould in trays; deep tank fermentation is replacing it because large tanks cost less in labour and equipment than small pans. A full fermentation can run for up to 15 days. A chemical synthesis was reported in 1880 but never proved commercially feasible.

Why is citric acid added to donated blood?

Blood collected for transfusion is kept from clotting with a citrate solution, usually mixed with glucose. Haz-Map, quoting Dorland's medical dictionary, states that citrate chelates, or binds up, the calcium ions in blood and so prevents stored blood from clotting. Citrate also serves as an anticoagulant for red cells and blood specimens.

Made of the same elements

All 51 compounds made of carbon, hydrogen and oxygen

Sources

  1. PubChem CID 311, citric acid
  2. IUPAC/CIAAW, Abridged Standard Atomic Weights 2024
  3. PubChem Laboratory Chemical Safety Summary for citric acid (CID 311)
  4. OpenStax, Biology 2e, §7.3 Oxidation of Pyruvate and the Citric Acid Cycle
  5. OpenStax, Chemistry 2e, §7.6 Molecular Structure and Polarity
  6. OpenStax, Chemistry 2e, §10.1 Intermolecular Forces
  7. OpenStax, Chemistry 2e, §14.5 Polyprotic Acids
  8. OpenStax, Chemistry 2e, §20.3 Aldehydes, Ketones, Carboxylic Acids, and Esters