CID 985
C16H32O2
Palmitic acid
- C 16
- H 32
- O 2
Drag to rotate; pinch or Ctrl + scroll to zoom. Arrow keys rotate, + − zoom, R resets.
- IUPAC name
- hexadecanoic acid
- Molar mass
- 256.430(40) g/mol
- Atoms
- 50
- SMILES
- CCCCCCCCCCCCCCCC(=O)O
- InChIKey
- IPCSVZSSVZVIGE-UHFFFAOYSA-N
- PubChem CID
- 985
In palmitic acid, hexadecanoic acid by its IUPAC name, a long, unbranched chain of carbon atoms ends in a carboxyl group, –COOH. ChEBI, a reference database of biological molecules, classes the compound as a saturated long-chain fatty acid with sixteen carbons in a straight row. Saturated means that no carbon is double-bonded to another, and the model draws all fifteen carbon-to-carbon links as single bonds. Thirty-two hydrogen atoms and two of oxygen complete the formula, C16H32O2, with a molar mass of 256.43 g/mol.
ChEBI also records it as a metabolite, a product of living chemistry, in plants, algae and Daphnia magna. The pure acid forms colourless or white crystals, as the International Chemical Safety Card (ICSC) describes it. Water leaves those crystals undissolved, according to the Hazardous Substances Data Bank (HSDB). Ethanol, acetone and benzene dissolve them, and chloroform takes them up readily.
Structure and bonding
In palmitic acid, 50 atoms make one long chain, which the model stretches into a flat zig-zag. PubChem’s computed structure holds the chain fully extended. Along every run of four carbons, the twist about the middle bond stays within 4° of 180°, keeping the backbone in one plane. The methyl carbon at the tail sits 19.2 Å from the carboxyl carbon at the head. Each C–C–C angle measures 111 to 116° in the model.
With Labels on, two H symbols sit on each chain carbon and three on the methyl carbon. The head carbon holds one oxygen by a double bond and another by a single bond, the second carrying the last hydrogen. The Stick view keeps every bond, C–H included, as a thin rod, with no atom balls. Space-filling turns it into a long rod sheathed in hydrogen, the two oxygens a knob at its head.
The model shows one free, neutral molecule. In oils and fats, HSDB notes, palmitic acid is present as the glyceryl ester, joined to glycerol. ChEBI calls it the conjugate acid of hexadecanoate, the palmitate ion left once the O–H hydrogen goes. The stretched chain, too, is one computed arrangement.
Where it turns up
Palm oil and palm kernel oil contain palmitic acid, according to the NCI Thesaurus of the US National Cancer Institute. So do butter, cheese, milk and meat. MeSH, the medical subject index of the US National Library of Medicine, also places it in olive oil and body lipids. Irradiating fatty food forms 2-dodecylcyclobutanone (2-DCB) from its palmitic acid, HSDB reports.
Japan wax is mostly palmitic acid, present as glyceryl palmitate alongside stearic, oleic and japonic acids, according to HSDB. Bayberry wax, also called myrtle wax, is about 36 per cent palmitic acid and 58 per cent myristic acid. Manufacturers draw the acid from Japan wax, Chinese vegetable tallow or palm oil. From palm acid it is separated by selective crystallisation, with oleic acid coming off the same process.
Why it matters
Palmitic acid comes from the diet and from the body itself, HSDB notes. Fatty-acid synthesis starts from acetyl-CoA, an acetate group attached to coenzyme A, and runs mainly in the liver, fat tissue and mammary glands. Successive reduction and dehydration steps yield saturated chains of up to sixteen carbons, palmitic acid’s own length. A full-term newborn is 13 to 15 per cent fat. Palmitic acid makes up 45 to 50 per cent of that fat, much of it made by the foetus.
It forms part of membrane, secretory and transport lipids and of signalling molecules, and is attached to proteins in palmitoylation. Making lung lecithin, which HSDB links to foetal maturation, requires it. The body breaks palmitic acid down quickly, mostly by beta-oxidation, which cuts the chain into acetate units released as acetyl-CoA.
Dietary fat as a whole supplies energy, helps the body absorb vitamins and has a large effect on cholesterol levels, MedlinePlus says.
Properties
| Property | Value | Unit | Source |
|---|---|---|---|
| Molecular formula (Hill order) | C16H32O2 | ||
| Molar mass | 256.430(40) g/mol | g/mol | IUPAC/CIAAW 2024 |
| Carbon atoms | 16 | ||
| Hydrogen atoms | 32 | ||
| Oxygen atoms | 2 | ||
| Bonds | 49 | ||
| Single bonds | 48 | ||
| Double bonds | 1 | ||
| PubChem molecular weight | 256.42 g/mol | g/mol | PubChem |
Safety
In food, cosmetics and soap, palmitic acid is essentially harmless; the US Environmental Protection Agency’s Safer Choice programme has verified it as a chemical of low concern. The pure powder is combustible, though, and its dust can explode when mixed with air, in the ICSC’s wording. Under a third of company reports to the European Chemicals Agency class it as irritating to skin, eyes or airways under the Globally Harmonized System (GHS). The PubChem Laboratory Chemical Safety Summary for palmitic acid gathers these classifications.
Questions
What does the structure of palmitic acid look like?
In PubChem's 3D model it is a straight, fully stretched zig-zag of sixteen carbon atoms ending in a carboxyl group, –COOH. Every bond between two carbons is single, which is what makes it a saturated fatty acid. At the head, the model's C=O double bond measures 1.225 Å and its C–O single bond 1.356 Å, with an angle of 123° between them.
Why is palmitic acid a solid at room temperature?
It does not melt until 62.49 °C on the Hazardous Substances Data Bank's measurement, or 63 °C on the International Chemical Safety Card. The reason, in Chem1's account, is shape. A straight saturated chain lets neighbouring molecules line up side by side and pack efficiently, which makes the longer saturated fatty acids waxy solids.
What is palmitic acid used for?
The Hazardous Substances Data Bank lists the manufacture of soaps, lubricating oils, waterproofing and metallic palmitates such as aluminium palmitate. It is also a starting material for esters, isopropyl palmitate among them, and an ingredient of cosmetics such as cleansing cream. Haz-Map lists surface coatings, where it acts as a non-drying oil, and the NORMAN network classes it as a mould-release agent for plastics.
Is palmitic acid safe as a food additive?
The US Food and Drug Administration permits it for direct addition to food, according to the Hazardous Substances Data Bank, with flavouring, lubricant or release agent and surface-active agent among its roles. JECFA, the food-additive expert committee of the Food and Agriculture Organization and the World Health Organization, evaluated it as a flavouring in 1997 and found no safety concern. The Cosmetic Ingredient Review panel judges it safe in cosmetics formulated not to irritate or sensitise.
Made of the same elements
- C18H34O2 Oleic acid 54 atoms, 53 bonds.
- C21H30O2 Progesterone 53 atoms, 56 bonds.
- C19H28O2 Testosterone 49 atoms, 52 bonds.
- C21H30O5 Cortisol 56 atoms, 59 bonds.
- C18H24O2 Estradiol 44 atoms, 47 bonds.
- C15H16O2 Bisphenol A 33 atoms, 34 bonds.
- C13H18O2 Ibuprofen 33 atoms, 33 bonds.
- C10H20O Menthol 31 atoms, 31 single bonds.
All 51 compounds made of carbon, hydrogen and oxygen
- C14H14O3 Naproxen 31 atoms, 32 bonds.
- C12H22O11 Lactose 45 atoms, 46 single bonds.
- C12H22O11 Sucrose 45 atoms, 46 single bonds.
- C27H44O Cholecalciferol 72 atoms, 74 bonds.
- C20H14O4 Phenolphthalein 38 atoms, 41 bonds.
- C27H46O Cholesterol 74 atoms, 77 bonds.
- C9H8O4 Aspirin 21 atoms, 21 bonds.
- C8H8O3 Methyl salicylate 19 atoms, 19 bonds.
- C8H8O3 Vanillin 19 atoms, 19 bonds.
- C6H12O6 Fructose 24 atoms, 24 single bonds.
- C6H12O6 Glucose 24 atoms, 24 single bonds.
- C4H9OH 1-Butanol 15 atoms, 14 single bonds.
- C6H5COOH Benzoic acid 15 atoms, 15 bonds.
- C2H5OC2H5 Diethyl ether 15 atoms, 14 single bonds.
- C6H5CHO Benzaldehyde 14 atoms, 14 bonds.
- C3H7COOH Butyric acid 14 atoms, 13 bonds.
- CH3COOC2H5 Ethyl acetate 14 atoms, 13 bonds.
- C7H6O3 Salicylic acid 16 atoms, 16 bonds.
- C4H8O Butanone 13 atoms, 12 bonds.
- C6H5OH Phenol 13 atoms, 13 bonds.
- C3H8O2 Propylene glycol 13 atoms, 12 single bonds.
- C3H7OH 1-Propanol 12 atoms, 11 single bonds.
- C6H8O6 Ascorbic acid 20 atoms, 20 bonds.
- C3H8O3 Glycerol 14 atoms, 13 single bonds.
- C3H8O Isopropyl alcohol 12 atoms, 11 single bonds.
- C6H8O7 Citric acid 21 atoms, 20 bonds.
- C2H5COOH Propionic acid 11 atoms, 10 bonds.
- C3H6O Acetone 10 atoms, 9 bonds.
- C2H6O2 Ethylene glycol 10 atoms, 9 single bonds.
- C3H6O3 Lactic acid 12 atoms, 11 bonds.
- CH3OCH3 Dimethyl ether 9 atoms, 8 single bonds.
- C2H5OH Ethanol 9 atoms, 8 single bonds.
- C4H6O5 Malic acid 15 atoms, 14 bonds.
- CH3COOH Acetic acid 8 atoms, 7 bonds.
- C4H6O6 Tartaric acid 16 atoms, 15 bonds.
- CH3CHO Acetaldehyde 7 atoms, 6 bonds.
- C2H4O Ethylene oxide 7 atoms, 7 single bonds.
- C2H4O3 Glycolic acid 9 atoms, 8 bonds.
- CH3OH Methanol 6 atoms, 5 single bonds.
- HCOOH Formic acid 5 atoms, 4 bonds.
- H2CO3 Carbonic acid 6 atoms, 5 bonds.
- CH2O Formaldehyde 4 atoms, 3 bonds.
- H2C2O4 Oxalic acid 8 atoms, 7 bonds.